There's a war on raw milk and Marc and Jocelin Whitaker have found their way to fight back. In this episode, we explore their herd share operation, which allows co-owners of their Jersey cattle to partake in the milk. We learn about the beef cattle and meat chickens that supply not only their own needs, but fill the fridges and freezers of the health food store they run. We tour their productive raised bed garden and their solar setup and Jocelin offers critical advice for disaster-proofing your homestead.